BUCKET TYPE CURDING SYSTEM

Made in Japan

 

 

The quality of curding decides the quality of tofu,thin deep fried tofu and other processed tofu products

• Each and every butch of soymilk is optimally curded. Soymilk temperature adjustment, Soymilk weighing, Coagulant weighing
• The user can adjust the timing to add the coagulant and the agitation level
• The curd is broken before it is fed into a forming box
• You can also pre-boil thin tofu before deep frying them
• The system is equipped with air cylinders and air valves to eliminate trouble caused by water or humid conditions
• Buckets are easy to detach and clean

Touch panel screen for easy setting

 Standard specifications o Soymilk fixed quantity feeding system(Floating system)

o Coagulant fixed quantity feeding system(Pump circulating system)

o Curding and agitating system(One-two system)

o Breaking device (1 unit)

o Sequencer for the console

o Equipped with the stainless steel touch panel screen

 

 

Branch T-LANDS WORK CO., LTD

Add: 8 / 3D Ba Diem 2, Bac Lan Hamlet, Ba Diem Commune, Hoc Mon District, Ho Chi Minh City

Hotline: 0908.745.483 (Mr.Toàn) or 0283.990.1535

Email: [email protected]