BUCKET TYPE CURDING SYSTEM
Made in Japan
The quality of curding decides the quality of tofu,thin deep fried tofu and other processed tofu products
- Each and every butch of soymilk is optimally curded. Soymilk temperature adjustment, Soymilk weighing, Coagulant weighing
- The user can adjust the timing to add the coagulant and the agitation level
- The curd is broken before it is fed into a forming box
- You can also pre-boil thin tofu before deep frying them
- The system is equipped with air cylinders and air valves to eliminate trouble caused by water or humid conditions
- Buckets are easy to detach and clean
Touch panel screen for easy setting
Standard specifications o Soymilk fixed quantity feeding system(Floating system)
o Coagulant fixed quantity feeding system(Pump circulating system)
o Curding and agitating system(One-two system)
o Breaking device (1 unit)
o Sequencer for the console
o Equipped with the stainless steel touch panel screen
Branch T-LANDS WORK CO., LTD
Add: 8 / 3D Ba Diem 2, Bac Lan Hamlet, Ba Diem Commune, Hoc Mon District, Ho Chi Minh City
Hotline: 0908.745.483 (Mr.Toàn) or 0283.990.1535
Email: [email protected]